Corn Starch Market Size and Share Analysis - Growth Trends and Forecast Report 2025-2033
Buy NowCorn Starch Market Trends & Summary
The corn starch market valued at US$ 21.99 billion in 2024, is expected to rise with a CAGR of 7.94% during 2025-2033. Based on Renub Research analysis, the market would achieve an estimated value of US$ 43.74 billion in 2033, on the grounds of rising demand for it in the food, pharmaceutical, and industrial industries and increasing adoption as a sustainable ingredient.
The report Corn Starch Market & Forecast covers by Type (Native, Modified, Sweeteners), Form (Powder, and Liquid), End-Use (Food and beverage, Animal feed, Paper and Board, and Others), Country and Company Analysis 2025-2033.
Report Features | Details |
Base Year |
2024 |
Forecast Years |
2025 - 2033 |
Historical Years |
2020 - 2024 |
Market Size in 2024 |
US$ 21.99 Billion |
Market Forecast in 2033 |
US$ 43.74 Billion |
Market Growth Rate (2025-2033) |
7.94% |
Global Corn Starch Market Outlooks
Corn starch is a fine powder obtained from the endosperm of a corn kernel. It can be found in various food, pharmaceutical, textile, and paper industries. One of its major uses in cooking and baking is that it thicken sauces, soups, and puddings. The neutral flavor with smooth texture makes it more popular to add consistency without affecting the taste of the food.
Corn starch is also used as a binder in processed foods and baked goods in the food industry. Apart from its use in cooking, it plays a significant role in the pharmaceutical industry as an excipient in the production of tablets and as a binder and coating agent. In the textile and paper industries, corn starch strengthens fibers and improves surface finish. Moreover, it is an eco-friendly alternative to synthetic materials in bioplastic production, hence gaining more popularity in sustainable packaging and manufacturing processes.
Growth Driver in the Global Corn Starch Market
Increasing Customer Preference for Organic and Natural Ingredients
The global corn starch market grows because of the increase in purchaser choice for organic and natural ingredients in food products. Health-conscious consumers are increasingly seeking products with reduced synthetic components and chemicals. For example, Ingredion is one of the leading companies of primary ingredient solutions; they supplied PURITY Bio 201 organic native corn starch in the United States and Canada. Corn starch naturally extracted from corn is associated with this trend. As such, it is fueling its demand as a thickening agent, stabilizer, and texturizer in many food products across the world.
Resistant Starch Increasing Demand
The increasing demand for resistant starch is expected to drive the global corn starch market. It resists digestion in the small intestine and acts as a prebiotic in the large. It also promotes helpful bacteria and maintains gut health. A study performed by Cancer Prevention Research on nearly 900 human beings with Lynch syndrome revealed that resistant starch can reduce certain cancers, especially those affecting the upper gastrointestinal tract. This further strengthens the requirement for resistant starch products and underscores the importance of gut health.
Increasing incidence of Celiac Diseases
The growing incidence of celiac disease fuels the global corn starch market. Studies from PubMed report that celiac disease is common, with an international prevalence of 1.4%. However, prevalence may be higher in specific areas, and research indicates up to 3% in Sweden and 2.4% in Colorado in at-risk infants. Factors include genetics, gender, region of birth, and diet in early life that have all been shown to affect the risk of developing the disease. Females are twice as likely to be affected. Increased awareness of celiac is driving demand for gluten-free alternatives worldwide. This is driving the expansion of the corn starch market.
Obstacles in Global Corn Starch Market
Raw material prices are prone to fluctuations.
Volatility in corn prices is one of the major challenges in the global corn starch market. Raw material costs are affected by climate change, crop diseases, geopolitical tensions, and fluctuating demand for corn in other sectors such as biofuels and animal feed. It is difficult for manufacturers to maintain constant production costs and profit margins when prices are unstable. This is a very challenging problem, especially for small and medium-sized enterprises that cannot financially absorb cost increases overnight. Managing such fluctuations calls for robust supply chain strategies and diversification of raw material sources, which can be very resource-intensive.
Health and Environmental Issues
Health and environmental concerns are growing challenges to the corn starch market. Many processed foods containing corn starch are associated with obesity and other health issues, leading to a decline in demand among health-conscious consumers. Moreover, the fear over genetically modified (GM) corn and its environmental implications have led to increased demand for non-GMO and organic alternatives, which are driving pressure on traditional corn starch producers to adapt. This requires significant investments in sustainable farming practices and product innovation, increasing production costs and market competition.
Food and Beverage Corn Starch Market
Food and beverage is among the largest segments of the global corn starch market. This is because corn starch is widely used in many food products as a multi-purpose additive. The functionality makes it an essential ingredient for sauces, soups, baked goods, snacks, and beverages. Processed and comfort foods create high demand for corn starch. Therefore, the leading sector within the food and beverage industry is being fuelled by the usage of corn starch.
Powder Corn Starch Market
The growing use of powder corn starch can be attributed to its diversified applications in the food and pharmaceutical sectors and many others. It is primarily applied in the food industry as a thickening agent in soups, sauces, puddings, and baked products. The pharmaceutical sector employs it as a binder and excipient in tablet formulation. Powder corn starch is also essential in the paper, textile, and cosmetic industries for its binding, strengthening, and texture-enhancing properties. Growing demand for processed foods, increased adoption of natural ingredients, and the rise of sustainable packaging solutions are key factors driving the growth of the powder corn starch market.
Corn Starch Market Overview by Regions
United States Corn Starch Market
The United States is one of the leading players in the global corn starch market, with over 95% of its feed grain production coming from corn. The country is the biggest producer, consumer, and exporter of corn, planting approximately 90 million acres each year, mainly in the Heartland region. Corn starch has a strong presence in the U.S. due to its pharmaceutical applications such as tablet fillers, binders, and drug coatings. Corn starch is a food substance which is safe and is widely used by pharmaceutical manufacturers, due to its inertness, low cost, and availability, further strengthening the U.S. market leader position.
Germany Corn Starch Market
The Germany corn starch market is an integral part of the country's food and industrial sectors. The increasing demand for natural and environmentally friendly ingredients has made the use of corn starch for food applications like thickening sauces, soups, and desserts popular in Germany. It is also utilized in the pharmaceutical, paper, and textile industries, which value its binding and strengthening properties. Germany's push for environmentally friendly practices has created interest in using corn starch for biodegradable packaging and bioplastics. However, the market growth is facing challenges such as fluctuation in raw material prices and competition from alternative starch sources.
India Corn Starch Market
The India corn starch market is growing with a steady pace, driven by its extensive applications across different industries. In the food sector, corn starch acts as a thickening, binding, and stabilizing agent in products such as sauces, soups, and confectionery. The increasing demand for processed and convenience foods in urban areas fuels further expansion of the market. Other than food applications, corn starch is very important to the paper, textile, and pharmaceutical industries in India. It is used for the strengthening of paper, finishing of textiles, and as an excipient in drug formulations. Growth in these industries has further increased demand for corn starch. In September 2022, Cargill established a new corn wet mill in Indonesia, which will help meet the growing demand for starches, sweeteners, and feed in Asia.
Saudi Arabia Corn Starch Market
The Saudi Arabia corn starch market is growing steadily, driven by its diverse applications across food, pharmaceutical, and industrial sectors. Corn starch is the most used thickening and binding agent in soups, sauces, desserts, and processed foods in the food industry. This fits into the trend of demand for convenience and ready-to-eat meals. The pharmaceutical sector in Saudi Arabia utilizes corn starch as an excipient in drug manufacturing. In the paper and textile industries, corn starch increases the quality and durability of products. Another aspect of the increased adoption of sustainable practices has created interest in corn starch for biodegradable packaging and bioplastics.
Global Corn Starch Company News
There are some major companies operating in the global corn starch market: Cargill Inc., Ingredion Inc., Archer Daniels Midland Company, Tate and Lyle, Associated British Foods plc, Tereos Group, Sudzucker AG, and Global Bio-Chem Technology Group Company Ltd.
Corn Starch Market Segments
Type – Market breakup in 3 viewpoints:
1. Native
2. Modified
3. Sweeteners
Form – Market breakup in 2 viewpoints:
1. Powder
2. Liquid
End-User – Market breakup in 4 viewpoints:
1. Food and beverage
2. Animal feed
3. Paper and Board
4. Others
Country – Market breakup of 25 Countries:
1. North America
1.1 United States
1.2 Canada
2. Europe
2.1 France
2.2 Germany
2.3 Italy
2.4 Spain
2.5 United Kingdom
2.6 Belgium
2.7 Netherland
2.8 Turkey
3. Asia Pacific
3.1 China
3.2 Japan
3.3 India
3.4 South Korea
3.5 Thailand
3.6 Malaysia
3.7 Indonesia
3.8 Australia
3.9 New Zealand
4. Latin America
4.1 Brazil
4.2 Mexico
4.3 Argentina
5. Middle East & Africa
5.1 Saudi Arabia
5.2 UAE
5.3 South Africa
All the Key players have been covered from 3 Viewpoints:
• Overview
• Recent Development
• Revenue Analysis
Company Analysis:
1. Cargill Inc.
2. Ingredion Inc.
3. Archer Daniels Midland Company
4. Tate and Lyle
5. Associated British Foods plc
6. Tereos Group
7. Sudzucker AG
8. Global Bio-Chem Technology Group Company Ltd.
Report Details:
Report Features | Details |
Base Year |
2024 |
Historical Period |
2020 - 2024 |
Forecast Period |
2025 - 2033 |
Market |
US$ Billion |
Segment Covered |
Type, Form, End User and Countries |
Countries Covered |
|
Companies Covered | 1. Cargill Inc. 2. Ingredion Inc. 3. Archer Daniels Midland Company 4. Tate and Lyle 5. Associated British Foods plc 6. Tereos Group 7. Sudzucker AG 8. Global Bio-Chem Technology Group Company Ltd. |
Customization Scope |
20% Free Customization |
Post-Sale Analyst Support |
1 Year (52 Weeks) |
Delivery Format |
PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on request) |
Customization Services available
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1. Introduction
2. Research Methodology
3. Executive Summary
4. Market Dynamics
4.1 Growth Drivers
4.2 Challenge
5. Global Corn Starch Market
6. Market Share
6.1 By Type
6.2 By Form
6.3 By End Use
6.4 By Countries
7. Type
7.1 Native
7.2 Modified
7.3 Sweeteners
8. Form
8.1 Powder
8.2 Liquid
9. End Use
9.1 Food and beverage
9.2 Animal feed
9.3 Paper and Board
9.4 Others
10. Countries
10.1 North America
10.1.1 United States
10.1.2 Canada
10.2 Europe
10.2.1 France
10.2.2 Germany
10.2.3 Italy
10.2.4 Spain
10.2.5 United Kingdom
10.2.6 Belgium
10.2.7 Netherland
10.2.8 Turkey
10.3 Asia Pacific
10.3.1 China
10.3.2 Japan
10.3.3 India
10.3.4 South Korea
10.3.5 Thailand
10.3.6 Malaysia
10.3.7 Indonesia
10.3.8 Australia
10.3.9 New Zealand
10.4 Latin America
10.4.1 Brazil
10.4.2 Mexico
10.4.3 Argentina
10.5 Middle East & Africa
10.5.1 Saudi Arabia
10.5.2 UAE
10.5.3 South Africa
11. Porter’s Five Forces Analysis
11.1 Bargaining Power of Buyers
11.2 Bargaining Power of Suppliers
11.3 Degree of Rivalry
11.4 Threat of New Entrants
11.5 Threat of Substitutes
12. SWOT Analysis
12.1 Strength
12.2 Weakness
12.3 Opportunity
12.4 Threat
13. Key Players Analysis
13.1 Cargill Inc
13.1.1 Business overview
13.1.2 Recent Development
13.1.3 Sales Analysis
13.2 Ingredion Inc
13.2.1 Business overview
13.2.2 Recent Development
13.2.3 Sales Analysis
13.3 Archer Daniels Midland Company
13.3.1 Business overview
13.3.2 Recent Development
13.3.3 Sales Analysis
13.4 Tate and Lyle
13.4.1 Business overview
13.4.2 Recent Development
13.4.3 Sales Analysis
13.5 Associated British Foods plc
13.5.1 Business overview
13.5.2 Recent Development
13.5.3 Sales Analysis
13.6 Tereos Group
13.6.1 Business overview
13.6.2 Recent Development
13.6.3 Sales Analysis
13.7 Sudzucker AG
13.7.1 Business overview
13.7.2 Recent Development
13.7.3 Sales Analysis
13.8 Global Bio-Chem Technology Group Company Ltd.
13.8.1 Business overview
13.8.2 Recent Development
13.8.3 Sales Analysis
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