Global Ginger Market, Size, Forecast 2025-2033, Industry Trends, Share, Growth, Insight, Impact of Inflation, Company Analysis
Buy NowGlobal Ginger Market Size
The global ginger market is estimated to grow to US$7.50 billion by 2033 from US$4.41 billion in 2024, growing at a CAGR of 6.08% from 2025 to 2033. Growth is fueled by the rising demand for ginger in food and beverages, health products, and traditional medicine. A preference for natural remedies and expanding applications in the culinary industry drive the market forward.
Global Outlook for the Ginger Market
Ginger is a tropical plant in the family Zingiberaceae. Its aromatic, spicy, and pungent rhizome is its notable part. Ginger originated from Southeast Asia and has been utilized over thousands of years: in cooking as a spice, for medicinal purposes, or other forms. Ginger is usually available in fresh, dried, or powdered forms and is a common ingredient in many international cuisines, especially in Asian, Indian, and Middle Eastern dishes. It adds flavor to curries, soups, teas, sauces, and desserts.
Report Features | Details |
Base Year |
2024 |
Forecast Years |
2025 - 2033 |
Historical Years |
2020 - 2024 |
Market Size in 2024 |
US$ 4.41 Billion |
Market Forecast in 2033 |
US$ 7.50 Billion |
Market Growth Rate (2025-2033) |
6.08% |
Apart from its culinary uses, ginger has been used for its medicinal purposes for centuries. It is known to aid digestion, relieve nausea, and reduce inflammation. Ginger is often used as a natural remedy for motion sickness and indigestion and to alleviate pain in conditions like arthritis. It is also popular in beverages like ginger tea, ginger ale, and ginger beer. Outside the kitchen, ginger is found in various cosmetic products due to its antioxidant and anti-inflammatory properties, benefiting skin health and promoting healthy hair.
Growth Driver in the Global Ginger Market
With people becoming increasingly health conscious
The demand for natural products is going to elevate the growth of the global ginger market in the future. Ginger is increasingly being used since it offers a wide range of healthy benefits, including facilitation of digestion, reduction of inflammation, and boosting of immunity. The increasing preference for organic, chemical-free products and the increasing need for herbal teas and supplements is also adding to ginger's increasing role in health-conscious consumer diets, which is positively influencing market growth. Jul 2024, Naga entrepreneurs Moa and Tempi launched 'Ginger Nova,' an alcohol-free probiotic drink brewed with fermented ginger and other natural ingredients, under the brand NOVA by NOVA Traders and Manufacturers.
Increasing Culinary Usage
Ginger’s versatility in cooking has significantly contributed to its market growth. It is widely used in various cuisines, including Asian, Indian, and Middle Eastern, for its unique flavor and aromatic qualities. Ginger is essential in curries, sauces, soups, desserts, and beverages like ginger tea and ginger ale. Ginger is being used more in fusion foods and innovative food products with changing global food trends, thereby increasing its demand across international markets, particularly in the beverage and snack industries. Jul 2024 CURRYiT, one of the food startups, launches India's first preservative-free Ginger Garlic Paste that is a challenge to other brands which are using additives and preservatives in their products.
Growing Demand for Functional Beverages
Rising demand for functional beverages, like ginger-based drinks, has spurred growth in the global ginger market. Ginger is added to several beverages such as ginger tea, ginger beer, and energy drinks because it can easily digest food, suppress nausea, and improve overall health. With the trend of consumers toward functional and health-enhancing beverages, ginger has gained significant ground in the market, especially in emerging markets where the demand for herbal and functional drinks is on the rise. August 2023, Olipop has launched a 'healthy ginger ale' with a prebiotic plant fibre blend, including cassava root, marshmallow root, and chicory root inulin. It contains only 5g of sugar per serving and gives 9g of fiber for digestive health.
Obstacles in the International Ginger Market
Climate Change and Environmental Conditions
The global ginger market is facing many obstacles with climate change and irregular climatic conditions. Ginger cultivation needs specific environmental conditions such as a warm, humid climate, and well-drained soil. Climatic stresses such as higher temperatures, unequal rainfall patterns, and episodes of floods or drought can adversely affect the crop productivity and quality. Such climate stress causes the decline in production and the price level goes high due to an unstable supply chain. Higher adaptation cost will be associated with it which creates disturbance in the whole market structure of the ginger crop. Highly Labor-Intensive
Cultivation and Supply Chain Issues
Ginger farming is very labor intensive, requiring lots of handwork in planting, harvesting, and processing. Manual labor makes it vulnerable to labor shortages, high wages, and a fluctuating workforce supply, especially in developing countries where most ginger is cultivated. There are also transportation and storage challenges and spoilage issues associated with ginger supply chains due to the perishable nature of the crop. These issues can easily lead to unstable supply, price fluctuations, and shortage in the international market and thus affect the growth in the market.
United States Ginger Market
Being the largest consumer market for ginger, the United States holds a substantial share of the global ginger market in the backdrop of rising health-awareness and demand for natural ingredients. Ginger is consumed as it adds flavor to foods while its popularity in beverages like ginger tea and ginger ale also grows by increasing wellness and functional foods demand. Moreover, the U.S. is witnessing an emerging interest in organic and natural supplements, such as ginger, which has anti-inflammatory properties and helps in digestion and further propels the market into growth. Oct 2024, Nutraland USA, a pioneer in nutraceuticals, is looking forward to the official introduction of its premium black ginger extract, Actiz! ng™, in the United States at the SupplySide West (SSW) tradeshow in Las Vegas, NV.
Germany Ginger Market
Germany is one of the largest markets for ginger in Europe. It is used both as a culinary ingredient and as a health product. In response to the growing consumer demand for natural remedies and functional foods, ginger-based products such as teas, energy drinks, and supplements are gaining popularity. There is also a solid organic food market in Germany, which includes organic ginger. The health and wellness conscious nature of European consumers is a significant factor that has increased demand for ginger and makes Germany a key market in the European ginger sector. Ginger x MassiveMusic opened in Berlin on April 2019, marking the sixth global office for MassiveMusic. The companies have teamed up to help agencies and brands strengthen the musical element of their stories.
Indian Ginger Market
India is the largest producer and consumer of ginger and thus plays a central role in the world ginger market. Ginger forms an indispensable part of Indian cooking, with forms ranging from fresh to dry to powder, used to prepare curries, sauces, and drinks. Moreover, ginger forms a crucial part of Ayurvedic medicine, hence its very high domestic demand. India’s export of ginger also contributes significantly to the global market, with growing international interest in Indian ginger for its flavor and medicinal properties.
Brazil Ginger Market
Brazil is one of the leading countries in the Latin American ginger market. The country’s favorable climate and agricultural practices make it a key producer of ginger. Ginger is used widely in the food sector in Brazil. The main usage of ginger in Brazil is in traditional foods and beverages such as ginger beer. With increased awareness about the health benefits of ginger, which include anti-inflammatory and digestive properties, demand for ginger-based products increases. The export of ginger from Brazil to international markets is thus driving the regional ginger market. The Kerala Agricultural University has been awarded an Indian patent along with Arjuna Natural Private Ltd., Aluva, for developing a stable gingerol product from the ginger variety Karthika released by the KAU.
Egypt Ginger Market
Egypt has emerged as a major market for ginger in the Middle East & Africa region, mainly being used for medicinal and culinary purposes. Ginger is used in traditional medicine, especially in cases of digestive disorders, and in popular beverages, including ginger tea. Increasing consumer knowledge about the health benefits of ginger is driving demand in Egypt. As health trends grow in the region, demand for ginger-based products such as supplements and herbal teas will increase in Egypt and throughout the MENA region.
Products – Global Ginger Market breakup from 7 viewpoints:
1. Fresh
2. Dried
3. Preserved
4. Pickled
5. Crystallized
6. Powdered
7. Others
Country – Market have been covered from all the 23 Countries:
1. North America
1.1 United States
1.2 Canada
2. South America
2.1 Mexico
2.2 Brazil
2.3 Argentina
2.4 Colombia
3. Europe
3.1 United Kingdom
3.2 Germany
3.3 France
3.4 Italy
3.5 Spain
3.6 Netherlands
4. Asia Pacific
4.1 China
4.2 Japan
4.3 India
4.4 South Korea
4.5 Indonesia
4.6 Malaysia
4.7 Australia
5. Middle East & Africa
5.1 United Arab Emirates
5.2 Israel
5.3 South Africa
6. Rest of the World
All companies have been covered from 3 viewpoints:
• Overview
• Recent Development
• Revenue
Company Analysis:
1. Archer Daniels Midland Company
2. Kerry Group
3. Olam International Limited Company
4. CHS Inc Company
5. Nestle SA
6. McCormick & Co. Inc
7. SUN IMPEX INTERNATIONAL FOODS LLC
8. The Canadian Ginger Co.
9. The Ginger People
10. Monterey Bay Spice Co.
Report Details:
Report Features | Details |
Base Year |
2024 |
Historical Period |
2020 - 2024 |
Forecast Period |
2025 - 2033 |
Market |
US$ Billion |
Segment Covered |
Product, and Countries |
Countries Covered |
|
Companies Covered |
|
Customization Scope |
20% Free Customization |
Post-Sale Analyst Support |
1 Year (52 Weeks) |
Delivery Format |
PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on request) |
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1. Introduction
2. Research & Methodology
3. Executive Summary
4. Market Dynamics
4.1 Growth Drivers
4.2 Challenges
5. Global Ginger Market
6. Market Share
6.1 By Product
6.2 By Country
7. Product
7.1 Fresh
7.2 Dried
7.3 Preserved
7.4 Pickled
7.5 Crystallized
7.6 Powdered
7.7 Others
8. Country
8.1 North America
8.1.1 United States
8.1.2 Canada
8.2 South America
8.2.1 Mexico
8.2.2 Brazil
8.2.3 Argentina
8.2.4 Colombia
8.3 Europe
8.3.1 United Kingdom
8.3.2 Germany
8.3.3 France
8.3.4 Italy
8.3.5 Spain
8.3.6 Netherlands
8.4 Asia Pacific
8.4.1 China
8.4.2 Japan
8.4.3 India
8.4.4 South Korea
8.4.5 Indonesia
8.4.6 Malaysia
8.4.7 Australia
8.5 Middle East & Africa
8.5.1 United Arab Emirates
8.5.2 Israel
8.5.3 South Africa
8.6 Rest of the World
9. Porter’s Five Analysis
9.1 Bargaining Power of Buyers
9.2 Bargaining Power of Suppliers
9.3 Degree of Rivalry
9.4 Threat of New Entrants
9.5 Threat of Substitutes
10. SWOT Analysis
10.1 Strength
10.2 Weakness
10.3 Opportunity
10.4 Threat
11. Company Analysis
11.1 Archer Daniels Midland Company
11.1.1 Overview
11.1.2 Recent Development
11.1.3 Revenue
11.2 Kerry Group
11.2.1 Overview
11.2.2 Recent Development
11.2.3 Revenue
11.3 Olam International Limited Company
11.3.1 Overview
11.3.2 Recent Development
11.3.3 Revenue
11.4 CHS Inc Company
11.4.1 Overview
11.4.2 Recent Development
11.4.3 Revenue
11.5 Nestle SA
11.5.1 Overview
11.5.2 Recent Development
11.5.3 Revenue
11.6 McCormick & Co. Inc
11.6.1 Overview
11.6.2 Recent Development
11.6.3 Revenue
11.7 SUN IMPEX INTERNATIONAL FOODS LLC
11.7.1 Overview
11.7.2 Recent Development
11.8 The Canadian Ginger Co.
11.8.1 Overview
11.8.2 Recent Development
11.9 The Ginger People
11.9.1 Overview
11.9.2 Recent Development
11.10 Monterey Bay Spice Co.
11.10.1 Overview
11.10.2 Recent Development
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