Global Organic Dairy Market will be US$ 54.4 Billion by the year 2025
18 May, 2020

Organic Dairy Market Global Analysis by Region, Product, Channel Distribution, Companies (Arla Foods, China Shengmu Organic Milk Limited, Dairy Farmers of America (DFA), SunOpta Inc, Organic Valley) provides a complete analysis of the organic dairy market.

Pandemic COVID-19 effect on Organic Dairy Market

Coronavirus pandemic is causing a massive rethink; on what we eat or drink. According to our research, demand for organic food & beverages, especially vegetarian food & dairy, without a doubt going to rise exponentially in a world. We expect that there will be an uptick in the consumer purchasing patterns about organic dairy in the year 2020. The battles of the future will not be won by those who are with guns, but with those who are with food.

Market demand for organic dairy foods and drinks is witnessing a steady rise in daily life. The specific package of nutrients and benefits provided by dairy foods and beverages makes them an essential part of a consumer's life. The market is driven by the continuous launch of new organic dairy products such as flavored organic beverages and energy-based milk drinks. According to Renub Research by the end of the year 2025, the Global Organic Dairy Market will be USD 54.4 Billion.

Growth Drivers & Challenges of Organic Dairy Industry

Awareness rising among consumers regarding health is one of the main driving factors for this sector. Besides, the other significant factors leading to the growth of this market are food safety, environmental protection, animal welfare, and increased use of natural and organic produce. Growing consumer purchasing power, increasing living standards, and rising government association’s initiatives such as low-interest rates and loan facilities are also driving this market's growth in developing countries.

The increase in demand for organic milk and the availability of a range of organic dairy products, together with the development of new and innovative products in this segment provide enormous opportunities for the growth of the market for organic dairy foods and drinks.

High prices of organic dairy products, private labels that fake organic dairy product labels, lack of promotion, and higher R&D costs hamper this market growth.

Companies’ Strategy to gain Market Share

Companies in the organic dairy food and beverage industry have embraced the acquisition as their primary strategy to increase their market share and stay competitive in the market. Also, the leading companies in the market for organic dairy food and drinks have concentrated on product launch as their key strategy for gaining significant market share globally.

Supermarkets are the largest segment since they attract more customers and are located in central parts of the city. They have gained popularity because of the availability of more shelf space, and a large number of products to choose from one another. The flexibility and longer shelf-life of processed dairy products encourage improvements for consumers, but macroeconomic headwinds put pressure on prices, which threatens the growth of packaged variants. The launch of products with innovative packaging is seen as one of the significant market trends by the international organic dairy industry.

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Market Summary:

• The organic dairy market is segmented by region/country into North America (the United States, Others), Europe (Netherlands, Germany, United Kingdom, France, Others), Asia Pacific (China, India, Others), Australia, Latin America, Middle East & Africa, Rest of the World.
• The organic dairy market is categorized by product; milk powder, cheese, ice cream, yogurt, infant formula, meat, and others. Yogurt has the largest market share.
• The market is fragmented by Retailers, Discounters, Supermarkets / Hypermarkets, Online Grocery Retailers, Internet Retailers, Others. Channel Distribution's supermarket/hypermarket demand is quite strong, and its sales are growing at a rapid pace.

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Key Topics Covered :

1.    Introduction
2.    Research Methodology

3.    Executive Summary
4.    Standard for Organic Milk Production

5.    Organic Milk – From Farm to Table
6.    Market Dynamics

6.1    Growth Drivers
6.2    Challenges
6.3    Opportunities

7.    Global Organic Dairy Market

8.    Market Share – Global Organic Dairy

8.1    By Region
8.2    By Country
8.3    By Products
8.4    By Channel Distribution

9.    Region/ Country Analysis – Global Organic Dairy

9.1    North America
9.2    Europe
9.3    Asia Pacific
9.4    Australia
9.5    Latin America
9.6    Middle East & Africa
9.7    Rest of World

10.    Products Analysis – Global Organic Dairy

10.1    Milk
10.2    Cheese
10.3    Milk Powder
10.4    Ice Cream
10.5    Yogurt
10.6    Infant Formula
10.7    Others

11.    Distribution Channel – Global Organic Dairy

11.1    Supermarkets/ Hypermarkets
11.2    Traditional Grocery Retailers
11.3    Internet Retailing
11.4    Convenient Store and Forecourt Retailers
11.5    Discounters
11.6    Other Dairy

12.    Company Analysis – Global Organic Dairy

12.1    Arla Foods
12.2    China Shengmu Organic Milk Limited
12.3    Dairy Farmers of America (DFA)
12.4    SunOpta Inc
12.5    Organic Valley

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