Halal Food Market Global Report by Product (Meat, Poultry & Seafood, Fruits & Vegetables, Dairy Products, Cereals & Grains, Oil, Fats & Waxes, Confectionery, and Others), Distribution Channel (Hypermarkets & supermarkets, Online Stores, Convenience Stores, Specialty Stores, and Others), Countries and Company Analysis 2025-2033
Buy NowHalal Food Market Size
Halal Food market is expected to reach US$ 5,963.06 billion in 2033 from US$ 2,671.87 billion in 2024, with a CAGR of 9.33% from 2025 to 2033. The market is primarily driven by the Muslim population, increased public awareness, the speed at which multiculturalism and globalization are occurring, strict standardization, the growth of digital marketing and e-commerce, and the escalating worries about health and safety.
Halal Food Industry Overview
Halal, which translates to "permissible," refers to the conduct, deeds, and products that are acceptable under Shariah, the Islamic legal code. The production, packaging, distribution, and storage of food and drink items are all carried out in accordance with Islamic law within the halal foods market ecosystem. For those looking for natural, clean, and ethically produced food these products can be a wonderful choice because they are seen as fresh, organic, and healthful. The market for halal meals is expected to have strong demand in the upcoming years as a result of the expanding global Islamic population. Additionally, another factor propelling market expansion is the growing number of vegans worldwide. Furthermore, there should be a significant increase in demand for halal food and drinks as a result of the better economic situations in Islamic countries.
Report Features | Details |
Base Year |
2024 |
Forecast Years |
2025 - 2033 |
Historical Years |
2020 - 2024 |
Market Size in 2024 |
US$ 2,671.87 Billion |
Market Forecast in 2033 |
US$ 5,963.06 Billion |
Market Growth Rate (2025-2033) |
9.33% |
In cooperation with their worldwide counterparts, governments and regulatory bodies, especially those in countries with a majority of Muslims, have started a number of programs to promote and monitor the halal food industry. Laws, licensing, and labeling requirements are all covered by these initiatives. As the travel and tourism industry grows, so does the global halal food trade. Non-Islamic nations are opening halal restaurants, cafes, and other businesses in response to Muslim tourists' desire for halal food, which will open up new growth prospects for the halal foods industry over the projection period. According to the Pew Research Center, the number of Muslims will rise by 70% by 2060, which will raise demand for halal products. This demographic transition is having a big impact on the food industry and creating a lucrative market.
Growth Drivers for the Halal Food Market
Growing Adoption of Halal Foods
In recent years, these foods have grown in popularity among both Muslim and non-Muslim consumers, transitioning from a religious dietary need to a representation of meal safety, dependability, and hygiene. The demand for halal foods has increased as a result of several governments throughout the world passing legislation requiring halal certification and labeling. Manufacturers have expanded their product lines and created a number of value-added products in response to this consumer interest. For example, Midamar Corporation declared the release of its high-end Halal Beef Jerky in February 2024. Jerky will come in three flavors—original, spicy honey, and Teriyaki—and is all-natural and gluten-free, according to the business. Thus, the rise of the halal food business is driven by the growing popularity of halal cuisine.
Increasing Awareness and Premiumization to Accelerate Market Growth
The market's premiumization allows producers to charge a premium for inventive and superior halal goods. This is particularly true in developed and established marketplaces, where buyers are prepared to pay more for halal goods. The health benefits of halal food products are significantly greater than those of non-halal food products. These food items are generally well-processed and have a longer shelf life without sacrificing their nutritional content. As a result, such products contribute significantly to health and wellness, which increases their appeal.
Growing Uptake of Technological Developments
Utilizing cutting-edge methods for food processing, packaging, and distribution in the manufacturing of halal food improves production efficiency while preserving the integrity of the product supply chain. To meet the changing tastes of consumers, a wide variety of halal goods have been made possible by a number of cutting-edge food technologies, including 3D printing and plant-based meat substitutes. In order to achieve the intricate standards of halal certification and guarantee adherence to Islamic dietary regulations, technological developments are essential. Because of all these benefits, one of the major trends expected to propel the expansion of the halal food industry is the emergence of technological innovations in halal food products.
Challenges in the Halal Food Market
Perception and Stereotyping
Stereotyping and perception provide serious obstacles for the halal food industry. Many non-Muslim customers believe that halal cuisine is just important for Muslims and only relates to religious requirements. This idea may restrict the halal items' wider appeal and prevent them from being accepted in mainstream markets. Furthermore, consumers may become reluctant due to misunderstandings regarding halal practices, such as worries about animal slaughter or food preparation techniques. Effective marketing that emphasizes the general advantages of halal food, such as its cleanliness, quality, and ethical sourcing, is necessary to dispel these misconceptions. In order to ensure that halal food may be accepted as a premium choice for all customers, regardless of faith, education efforts are crucial in educating both Muslim and non-Muslim consumers about the high safety and quality standards of halal products.
Consumer Education and Awareness
Consumer awareness and education are essential to the halal food market's expansion. Many consumers don't fully understand what halal certification means or why it matters, particularly in areas where Muslims do not make up the majority. This lack of understanding might result in misconceptions about halal food, such as that it is solely important to Muslims or that it differs greatly from non-halal cuisine in terms of quality. These obstacles can be removed by educating customers about the halal food's advantages for health, safety, and ethics, such as traceability, cleanliness, and ethical sourcing. The widespread popularity of halal cuisine can be promoted through advertising efforts, unambiguous labeling, and open communication. The market is probably going to see wider consumer acceptability outside of the Muslim community as knowledge grows.
According to estimates, the majority of the halal food sector is made up of meat products
The meat phase is predicted to dominate the halal food industry. This is due to the increasing demand for microorganism-free meat, pushed via fitness, hygiene, and protection worries. In addition, there is a growing awareness and consideration for animal welfare and diversity, key elements driving an increase in this section.
In the halal food business, supermarkets and hypermarkets are important distribution outlets
Supermarkets and hypermarkets have contributed to most of the halal food market percentage. The main driving forces are the growing presence and choice of supermarkets and hypermarkets. As the global inflation rate rises, purchasers decide to shop from supermarkets, given that they can access a wider variety of options and other economic blessings, discounted charges, incentives, and a couple of offers on more recent merchandise. Moreover, several new groups launch their products in supermarkets due to a higher customer footfall, which translates to better advertising and marketing or advertising value performance.
Halal Food Market Overview by Regions
By countries, the global halal food market is comprised of Pakistan, Indonesia, India, Bangladesh, Nigeria, Egypt, Turkey, Iran, China, Algeria, Iraq, Morocco, Saudi Arabia, Malaysia, Russia, Kazakhstan, United Arab Emirates, France, Germany, United States, Italy, United Kingdom, Canada, Qatar, and Rest of the World.
United States Halal Food Market
Both the growing Muslim population and non-Muslim consumers' increased interest in halal products are contributing to the notable expansion of the US halal food sector. Due to its high standards of quality, ethical sourcing, and supposed health benefits, halal food is becoming more and more popular. The demand for halal-certified meat, packaged foods, and snacks is increasing in major cities with varied populations, like New York, Los Angeles, and Chicago. Additionally, consumers who are concerned about their health are drawn to plant-based and organic halal cuisine. The expansion of the sector is further supported by the increased availability of halal food in conventional supermarkets and dining establishments. The industry is expected to continue growing as awareness and demand rise throughout the United States, despite obstacles such supply chain complexity and the requirement for consumer education.
United Kingdom Halal Food Market
The growing Muslim population and the rising number of non-Muslim consumers looking for halal products due to their perceived quality, safety, and ethical sourcing are driving the UK's halal food market's rapid expansion. The demand for halal-certified meat, prepared foods, and snacks has increased in major cities including Manchester, Birmingham, and London. The sector is also gaining from the increased accessibility of halal food options in popular fast-food chains, restaurants, and supermarkets. In order to satisfy consumers who are concerned about their health, there is also a growing trend for plant-based and organic halal cuisine. Due to changing consumer choices and cultural demand, the UK industry is expected to continue growing as halal cuisine gains acceptance across various communities.
India Halal Food Market
India's sizable Muslim population and rising consumer awareness of halal certification are driving the country's halal food market's steady expansion. Meat, packaged goods, snacks, and drinks that are halal are becoming more and more popular among Muslims and non-Muslims who are looking for high-quality, ethical eating options. Supermarkets, eateries, and internet platforms are increasing their halal offers in response to the growing demand for halal items in major cities like Delhi, Mumbai, and Hyderabad. Interest in halal-certified food is also being fueled by the growing trend of ethical sourcing and health-conscious eating. With India's increased involvement in international food supply chains, the halal food sector is expected to grow even more, providing producers and retailers with new prospects.
Saudi Arabia Halal Food Market
The market for halal food in the United Arab Emirates (UAE) is expanding rapidly due to the nation's sizable Muslim population and multicultural expat population. Due to the cultural and religious significance of halal dietary restrictions in the United Arab Emirates, there is a strong demand for halal food products, such as meat, dairy, snacks, and beverages. Due to its advantageous position, the nation is also a major regional center for the halal food business, enabling exports throughout the Middle East and North Africa (MENA) area. The market is expanding as a result of the growing demand for organic, plant-based, and health-conscious halal cuisine. The UAE is becoming a rising leader in the worldwide halal food market as a result of the increased demand for premium, certified halal food in supermarkets, eateries, and online marketplaces brought about by an increase in tourists and expat populations.
Product – Market breakup in 9 viewpoints:
1. Meat
2. Poultry & Seafood
3. Fruits & Vegetables
4. Dairy Products
5. Cereals & Grains
6. Oil
7. Fats & Waxes
8. Confectionery
9. Others
Distribution Channel – Market breakup in 5 viewpoints:
1. Hypermarkets & supermarkets
2. Online Stores
3. Convenience Stores
4. Specialty Stores
5. Others
Countries – Market breakup in 25 viewpoints:
1. North America
1.1 United States
1.2 Canada
2. Europe
2.1 Russia
2.2 France
2.3 Germany
2.4 Italy
2.5 United Kingdom
2.6 Turkey
3. Asia
3.1 Pakistan
3.2 Indonesia
3.3 India
3.4 Bangladesh
3.5 China
3.6 Malaysia
3.7 Kazakhstan
4. Middle East & Africa
4.1 Saudi Arabia
4.2 United Arab Emirates
4.3 Qatar
4.4 Iraq
4.5 Iran
4.6 Egypt
4.7 Algeria
4.8 Morocco
4.9 Nigeria
5. Rest of the World
All the Key players have been covered from 3 Viewpoints:
• Overview
• Recent Development
• Revenue Analysis
Company Analysis:
1. Nestle SA
2. JBS SA
3. BRF SA
4. Kawan Food Berhad
5. Cargill Inc.
6. Carrefour SA
7. Crescent Foods Inc.
8. VegaVites
9. American Halal Company Inc.
10. American Foods Group LLC,
11. Al Islami Foods
Report Details:
Report Features | Details |
Base Year |
2024 |
Historical Period |
2020 - 2024 |
Forecast Period |
2025 - 2033 |
Market |
US$ Billion |
Segment Covered |
Product, Distribution Channel, and Countries |
Countries Covered | 1. United States 2. Canada 3. Russia 4. France 5. Germany 6. Italy 7. United Kingdom 8. Turkey 9. Pakistan 10. Indonesia 11. India 12. Bangladesh 13. China 14. Malaysia 15. Kazakhstan 16. Saudi Arabia 17. United Arab Emirates 18. Qatar 19. Iraq 20. Iran 21. Egypt 22. Algeria 23. Morocco 24. Nigeria 25. Rest of the World |
Companies Covered | 1. Nestle SA 2. JBS SA 3. BRF SA 4. Kawan Food Berhad 5. Cargill Inc. 6. Carrefour SA 7. Crescent Foods Inc. 8. VegaVites 9. American Halal Company Inc. 10. American Foods Group LLC, 11. Al Islami Foods |
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20% Free Customization |
Post-Sale Analyst Support |
1 Year (52 Weeks) |
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PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on request) |
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1. Introduction
2. Research Methodology
3. Executive Summary
4. Market Dynamics
4.1 Growth Drivers
4.2 Challenges
5. Global Halal Food Market
6. Market Share
6.1 By product
6.2 By Distribution Channel
6.3 By Country
7. Product
7.1 Meat, Poultry & Seafood
7.2 Fruits & Vegetables
7.3 Dairy Products
7.4 Cereals & Grains
7.5 Oil, Fats & Waxes
7.6 Confectionery
7.7 Others
8. Distribution Channel
8.1 Hypermarkets & Supermarket
8.2 Online Stores
8.3 Convenience Stores
8.4 Speciality Stores
8.5 Others
9. Country
9.1 North America
9.1.1 United States
9.1.2 Canada
9.2 Europe
9.2.1 Russia
9.2.2 France
9.2.3 Germany
9.2.4 Italy
9.2.5 United Kingdom
9.2.6 Turkey
9.3 Asia
9.3.1 Pakistan
9.3.2 Indonesia
9.3.3 India
9.3.4 Bangladesh
9.3.5 China
9.3.6 Malaysia
9.3.7 Kazakhstan
9.4 Middle East & Africa
9.4.1 Saudi Arabia
9.4.2 United Arab Emirates
9.4.3 Qatar
9.4.4 Iraq
9.4.5 Iran
9.4.6 Egypt
9.4.7 Algeria
9.4.8 Morocco
9.4.9 Nigeria
9.5 Rest of the World
10. Porter’s Five Analysis
10.1 Bargaining Power of Buyers
10.2 Bargaining Power of Suppliers
10.3 Degree of Rivalry
10.4 Threat of New Entrants
10.5 Threat of Substitutes
11. SWOT Analysis
11.1 Strength
11.2 Weakness
11.3 Opportunity
11.4 Threat
12. Company Analysis
12.1 Nestle SA
12.1.1 Overview
12.1.2 Recent Development
12.1.3 Revenue
12.2 JBS SA
12.2.1 Overview
12.2.2 Recent Development
12.2.3 Revenue
12.3 BRF SA
12.3.1 Overview
12.3.2 Recent Development
12.3.3 Revenue
12.4 Kawan Food Berhad
12.4.1 Overview
12.4.2 Recent Development
12.4.3 Revenue
12.5 Cargill Inc.
12.5.1 Overview
12.5.2 Recent Development
12.5.3 Revenue
12.6 Carrefour SA
12.6.1 Overview
12.6.2 Recent Development
12.6.3 Revenue
12.7 Crescent Foods Inc.
12.7.1 Overview
12.7.2 Recent Developments Solutions
12.8 VegaVites
12.8.1 Overview
12.8.2 Recent Development
12.9 American Halal Company Inc.
12.9.1 Overview
12.9.2 Recent Developments Solutions
12.10 American Foods Group LLC
12.10.1 Overview
12.10.2 Recent Development
12.11 Al Islami Foods
12.11.1 Overview
12.11.2 Recent Developments Solutions
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