Global Protein Ingredients Market Report by Products (Dairy Protein, Egg Protein, Fish Protein, and Gelatin), Form (Concentrate Protein, Isolate Protein, Others), Applications (Food & Beverages, Infant Formulations, Clinical Nutrition, Animal Feed, and Others), Country and Company Analysis 2024-2030

Global Protein Ingredients Market Analysis

Global Protein Ingredients Market size was US$ 47.50 Billion in 2023 and expected to surpass US$ 74.12 Billion by 2030. It is predicted to experience a CAGR of 6.56% from 2024 to 2030, according to Renub Research.

Large, intricate molecules and proteins are essential to many different aspects of the body. They are necessary to structure, operate, and regulate the body's tissues and organs and perform most of the work in cells. Amino acids, the smallest building blocks of proteins, are arranged in long chains to form hundreds or thousands of units. Dietary protein is necessary for good health. Many different foods are rich in protein. Dairy products, meat, nuts, fruits, and vegetables are a few examples of these foods. An estimated 65 to 75 grams of protein are required by humans each day to maintain optimal bodily function. However, each person has different needs for protein based on their lifestyle and physical state.

Global Protein Ingredients Market Trends

    Rise in active lifestyle and physical activity

The fitness and wellness sector is expanding significantly on a global scale. There is an increasing trend of physical exercise among people. People who engage in physical activities, such as sports, gym sessions, and outdoor pursuits, are aware of protein's role in muscle growth and healing. As a result, shakes, bars, and supplements that are high in protein are in high demand. This is contributing to the expansion of the worldwide protein ingredients market.

• Protein recommendations from the International Society of Sports Nutrition range from 1.4 to 2.0 g/kg/day for exercising individuals.
• According to the most recent Active Lives Adult Survey data, 63.4% of adults engaged in 150 minutes or more of moderate-intensity physical exercise each week between November 2022 and November 2023. This equals 29.5 million adult English participants in sports or physical exercise weekly.

    Health benefits

There is debate concerning the impact of fat and carbohydrates on health. Still, practically everybody acknowledges the need for protein. While most people consume adequate protein to avoid deficiencies, some would benefit from consuming substantially more protein. This expands the worldwide protein ingredients market.

• In 2023, the NCBI published a report stating that no cardiovascular consequences were seen with a high-protein diet in which protein made up at least 18% of the caloric intake.
• Protein is the most satisfying substance. It makes you feel fuller after eating less food. In one PubMed study, overweight women who increased their protein intake from 15% to 30% of calories consumed 441 fewer calories each day without consciously limiting anything.
• It also lessens cravings and the desire to snack late at night. According to a PubMed study, adding 25% more protein to calories decreased cravings by 60% and the urge to snack at night by half in overweight males.

    Government Initiatives

Governments worldwide are aware of the revolutionary potential of alternative proteins to address issues related to animal welfare, climate change, and food security. As a result, the demand for protein components worldwide is growing. Government-led programs that offer financial support, readable regulations, and consumer incentives greatly aid the promotion of alternative proteins' growth and appeal.

• To boost the nation's expanding plant-based food industry, Denmark announced a record-breaking DKK 675 million ($99.4 million) investment in a Plant Fund and encouraged farmers to cultivate crops high in protein. The action will assist Denmark in meeting its climate targets.
• Canada is poised to become a global leader in plant-based protein components. It can do so. By the end of 2022, Protein Industries Canada and Invest in Canada will have committed approximately CAD 171 million ($127 million) to assist in developing plant-based products with additional value for Canadian farmers.
• Singapore invested more in raised meat, approved more goods through regulatory channels, and established international alliances to collaboratively create new technologies, all steps toward being a self-sufficient protein producer.
• Israel established the largest government-backed cultured meat consortium, comprising leading food companies and academic labs, to sustain their rapidly growing alternative protein sector. They also invested NIS 50 million ($14 million) in constructing fermentation facilities.
• United States Protein Ingredients Market
• The protein ingredients market is anticipated to be dominated by the United States. This is because the region's population is becoming more physically active. Protein is now considered essential in the sports nutrition sector. Cultivated meat and plant-based substitutes will further expand the global market for protein components.
• According to the Sports & Fitness Industry Association (SFIA), 242 million Americans, or nearly 80% of the population aged six and over, engaged in at least one sport or physical activity in 2023. It is the most number of people to have ever taken part in an activity in a single year, up 2.2% from 2022.
• According to Datassential, plant-based eggs have grown at the quickest rate on US menus, 17% in one year and 483% in four years. This is the fastest-growing plant protein after burgers. The United States protein ingredients market is seeing a growth in the number of plant-based egg patties and scrambles, and attempts to match whole eggs are accelerating.
• Over the past ten years, the National Science Foundation (NSF) has awarded research funding totaling approximately $5 million and the USDA National Institute of Food and Agriculture (NIFA) around $12 million for initiatives involving the cultivation of meat in cells. Universities received the lion's share of this research funding. 
• Amino acids and proteins are two of the most popular sports nutrition supplements. According to an NCBI article, protein-based products, primarily bars and powders, account for 80% of sales in the sports nutrition industry.

United States Protein Ingredients Market

Health awareness and demand for functional foods are the greatest drivers in the United States, the largest player in the North American protein ingredients market. Consumers are shifting increasingly toward high-protein diets, driving plant-based as well as animal-derived protein ingredients. Whey and soy protein are popular around sports nutrition and meal replacement products. This ability to maneuver to trends in clean-label and sustainable ingredients fuels innovation in protein sources like pea and almond protein. Primary food and beverage manufacturers are spending considerable amounts on research and development, while government support in the agricultural sector helps to spur the growth of this market. The U.S. focus on healthy consumption continues to push the protein ingredients market forward.

Germany Protein Ingredients Market

Germany is the dominant force in Europe in the protein ingredients market, mainly due to its pure food and beverage industry and environmentally friendly nourishment theme. Plant proteins, such as peas and oats, are gaining ground for vegan and vegetarian consumers. Germany follows the pattern of increased demand for alternative proteins in food and beverage. Technological advancements in protein extraction help in spurring market growth in the country. Infact, the quality parameters are set high for the country, and the money being invested into research is sure to accelerate its market. Germany's lively consumers and forward-thinking approach are creating a future for proteins in Europe.

China Protein Ingredients Market

Protein ingredients are a dynamic growth market for China and Asia-Pacific. New, affluent classes are arising from rising disposable income and changing to health-focused diets. Nutritional supplements utilize animal proteins that include collagen and whey protein, while soy protein leads plant-based options. Improved dietary standards and a rise in investment in domestic protein production are also being encouraged by the government. Urbanization and increasing awareness of the role of protein in health will continue to fuel demand for protein-enriched functional foods and beverages. China is a major market driver in the region due to its vast population and changing dietary habits.

Brazil Protein Ingredients Market

Brazil heads the Latin American market, with significant gains attributed to its well-endowed agricultural sector and high soybean and livestock production. Country The country supplies soy proteins to both domestic and foreign markets. Gaining consumer interest in healthy and sustainable diets increases the demand for plant-based and animal-derived protein products. The food industry of Brazil incorporates protein ingredients into snacks, beverages, and functional foods, targeting health-conscious consumers. The export of high-quality protein ingredients also enhances the country's position worldwide. Government support of sustainable agriculture increases the capacity of Brazil to produce proteins and drives growth in the region.

South Africa Protein Ingredients Market

South Africa is a developing country for protein ingredients in the Middle East and Africa, given the rising health consciousness and adoption of plant-based diets in the region. The demand for soy and pea proteins is picking up, particularly among the urban population seeking cheaper and higher protein food options. Incorporating proteins into snacks and nutritional products, the country's food and beverage industry caters to diverse consumer needs. Government support to boost agricultural output further promotes local production of plant-based proteins. The country's evolving dietary trends and its focus on nutrition make South Africa a key player in the region's protein ingredients market.

Global Protein Ingredients Industry News

Prominent players in the worldwide protein ingredient industry include Archer Daniels Midland Co., DuPont de Nemours, Inc., MGP Ingredients, Kerry Group plc, Tessenderlo, CHS, Inc., CropEnergies AG, and Glanbia Plc.

•    Archer Daniels Midland Co.

In December 2023 - The UK-based FDL, a top creator and manufacturer of functional ingredient systems and premium flavor, has agreed to be acquired by ADM, a prominent global leader in nutrition for humans and animals.

In March 2023 - ADM and Marel will accelerate alternative protein capabilities by constructing an innovation center at the Wageningen Campus in the center of the Netherlands Food Valley. Pending regulatory permissions, the facility is projected to open in the second half of 2024.

In August 2022 - Benson Hill and ADM Collaborate to Expand Cutting-Edge Ultra-High Protein Soy for North American Food Ingredient Markets.

•    MGP Ingredients

In September 2022 - Proterra® Crumbles, a span of chef-seasoned plant-based protein crumbles created for foodservice functions, was presented by MGP Ingredients, Inc. Proterra pea protein crumbles are quick to prepare and can assist cafeterias in satisfying the increasing demands of their patrons.
In February 2022 - MGP Ingredients, Inc. announced that it would make a state-of-the-art extrusion structure to manufacture its ProTerra scope of texturized protein supplements. The company's current plant will be next to the new one in Atchison, Kansas.

•    Kerry Group plc

In August 2023 - Kerry Group, a taste and nutrition firm, is working with Unigrain, an Australian company that makes plant-based food and drink components, to develop dairy substitutes. The partnership aims to give food and beverage businesses and manufacturers access to a unique blend of ingredients, research, development, and processing solutions to use Australian-grown oats to create oat milk and other products.

In January 2023 - Kerry, the Leading authority on taste and nutrition worldwide, predicts that in 2023, flavors derived from family traditions passed down through generations will propel innovation in the food and beverage industry. The company's annual Taste and Nutrition Charts, which thoroughly examine the flavors, ingredients, and nutrition trends influencing innovation in the upcoming year, include these findings.

•    Glanbia Plc

In April 2024 - Flavor Producers LLC will be acquired by Glanbia for an upfront payment of $300 million plus deferred compensation. Flavor Producers supplies the food and beverage industries with flavors and extracts, emphasizing natural and organic components. Glanbia will run Flavor Producers as part of its Nutritional Solutions (NS) division.

In March 2023 - At Natural Products Expo West 2023, Glanbia Plc displayed its most recent athletic and sports performance ingredient solutions! The newest elements for 1) Strength & Muscle, 2) Energy & Endurance, 3) Rest & Recovery, and 4) Mental Focus & Alertness were included in product designs.
In October 2022 - Glanbia Nutritionals introduced FerriUpTM, a whey protein concentrate high in lactoferrin and vitamin B12, to assist active women, a population that may have iron and energy deficiency.

In March 2022 - Glanbia Nutritionals introduced innovative protein solutions for extruded snacks, cereals, and inclusions by utilizing their decades-long experience in protein and bar formulation.

Products – Market breakup from 4 viewpoints:

1.    Dairy Protein
2.    Egg Protein
3.    Fish Protein
4.    Gelatin

Form – Market breakup from 3 viewpoints:

1.    Concentrate Protein
2.    Isolate Protein
3.    Others

Applications – Market breakup from 5 viewpoints:

1.    Food & Beverages
2.    Infant Formulations
3.    Clinical Nutrition
4.    Animal Feed
5.    Others

Country – Breakup from 21 Countries:

10.1    North America

10.1.1    United States
10.1.2    Canada
10.1.3    Mexico

10.2    Europe

10.2.1    Germany
10.2.2    United Kingdom
10.2.3    France
10.2.4    Italy
10.2.5    Spain
10.2.6    Switzerland

10.3    Asia Pacific

10.3.1    Japan
10.3.2    China
10.3.3    India
10.3.4    Australia
10.3.5    South Korea
10.3.6    Indonesia

10.4    Latin America

10.4.1    Brazil
10.4.2    Argentina

10.5    Middle East and Africa

10.5.1    Saudi Arabia
10.5.2    United Arab Emirates
10.5.3    South Africa

10.6    Rest of World

All companies have been covered from 3 viewpoints:

•    Overview
•    Recent Development
•    Revenue

Company Analysis:

1.    Archer Daniels Midland Co.
2.    DuPont de Nemours, Inc
3.    MGP Ingredients
4.    Kerry Group plc,
5.    Tessenderlo
6.    CHS, Inc.
7.    Crop Energies AG.
8.    Glanbia Plc

Report Details: